Food and Drink

As one of West Yorkshire's premier destination food houses, you are always assured of a fabulous line-up of Yorkshire fayre and a stunning choice of the freshest, locally sourced produce, whenever you step foot inside Shibden Mill. The culinary team has attracted wide spread acclaim for its unparalleled flair and unique twists placed on popular classics; shaping dishes rich with inspiration, quality and diversity. The Inn was recently awarded a second prestigious AA Rosette and named UK Food Pub of the Year 2011 at the National Publican Awards. It was also crowned Sunday Lunch Pub of The Year at the Publican Food and Drink Awards.

Ingredients are sourced from local growers and suppliers who over the years have become trusted friends of Shibden Mill. Their input ensures the Inn consistently serves the region's finest fish, poultry, game, meat, fruit and vegetables. Food is a real ‘local affair' here and menus revolve around the seasons, presenting only the very best of what is being harvested at the time.

A wonderful selection of Cask Marque accredited real ales and an extensive wine list complement proceedings.

Recipe of the month

Each month we will bring you a quick & easy recipe from the kitchen here at the Inn, for you to try at home - simply delicious dishes to tempt your culinary skills and wow your family and friends!

July - Slow cooked brisket pie, suet crust & buttered kale
Click here to download the recipe »

June - Salad of Calderdale cheese bon bons, Yorkshire beetroots, Denholme apiary honey, picked rocket & baby herbs, orange syrup
Click here to download the recipe »

May - Grilled white asparagus, poached duck egg, wild garlic & nasturtiums
Click here to download the recipe »

April - Wild nettle soup & rapeseed oil
Click here to download the recipe »

March - Grilled Colchester oysters, chilli, garlic & flat parsley
Click here to download the recipe »

February - Pineapple Tarte Tatin
Click here to download the recipe »

January - Celeriac soup, apple & truffle oil
Click here to download the recipe »

December - Sautéed Brussels sprouts, bacon & toasted almonds
Click here to download the recipe »

November - Pear soufflé
Click here to download the recipe »

October - Steamed mussels with chilli, spring onion & coriander
Click here to download the recipe »

September - Roast Pheasant for two
Click here to download the recipe »

August - Crab & Watercress Risotto
Click here to download the recipe »

July - Calderdale rabbit shepherd's pie, young carrots & peas.
Click here to download the recipe »

June - Grilled asparagus with poached hens egg, parmesan and balsamic rocket & wild garlic.
Click here to download the recipe »

May - Sea trout, quick potato salad with walnuts, spring onions & burnt lime.
Click here to download the recipe »


NEW Summer Lunch menu

Standard menus

Breakfast menu

Sunday Lunch menu

Wine list

Afternoon Tea

Book online

Download our brochure

What's On at the Inn

Keep up to date with the events and special offers at the Inn over the current and coming months:

Click here to view what's coming up this month at Yorkshire's Favourite Pub.

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(also available to non residents @ £9.95 pp)
Mon - Fri 07.00 to 10.00am
Sat & Sun 08.00 to 10.00am


Mon - Fri 12.00 to 11.00pm
Saturday 12.00 to 11.00pm
Sunday 12.00 to 10.30pm


Mon - Thu 12.00 to 2.00pm
5.30pm to 9.00pm
Friday 12.00 to 2.30pm
5.30pm to 9.30pm
Saturday 12.00 to 2.30pm
6.00pm to 9.30pm
Sunday 12.00 to 7.30pm


(£13.50 per person or
£17.50 with a glass of Prosecco or
£19.50 with a glass of Champagne)
Mon - Sat 3.00pm to 5.00pm

Shibden Mill Inn, Shibden Mill Fold, Shibden, Halifax, West Yorkshire HX3 7UL Tel: 01422 365840 Fax 01422 362971 Email