EGG NOG () - Flavoured mixture of eggs, brandy, cream, nutmeg and rum.

EGGS BENEDICT () - The most popular legend of the dish's origin says that it originated at Manhattan's famous Delmonicos Restaurant when regular patrons, Mr & Mrs Legrand Benedict, complained that there was nothing new on the lunch menu. Delmonicos maitre d' and Mrs Benedict began discussing possibilities and Eggs Benedict was the result.