Curried Parsnip Soup
Cumin Oil

Pan Fried Gnocchi, Wild Mushrooms
Parmesan Cream

Pan Seared Scallops, Hand Picked White Crab
Black Pudding & Mustard Dressing

Roast Venison, Butternut Squash Risotto
Curly Kale & Red Wine Jus

Warm Treacle & Honey Tart
Salted Toffee Sauce & Egg Custard Ice Cream

Yorkshire Blue & Crumbly Wensleydale
Grapes, Celery & Biscuits

Coffee and Chocolates

Indulge your family or friends with a Gourmet Dinner in our Beautiful Private Dining Room


For Further Information please
email Glen or Ian

Glen Pearson
GENERAL MANAGER
 Ian Blenkinsop
ASSISTANT MANAGER

  • Private Waiter for the evening
  • 6 Course Gourmet Dinner
  • Half Bottle of quality wine per person



ADVANCE BOOKINGS ONLY.
NOT AVAILABLE DURING DECEMBER