Canapes

Seared Salmon
clam chowder, crispy bacon

Chicken Consomme
wild mushroom ravioli

Mini Beef Wellington
carrot charlotte, bordelaise sauce

Warm Melting Chocolate Cake
raspberry ripple ice cream

Red Wine Poached Pear
forme d' amber fondue

Indulge your family or friends with a Gourmet Dinner in our Beautiful Private Dining Room


For Further Information please
email Glen or Ian

Glen Pearson
GENERAL MANAGER
 Ian Blenkinsop
ASSISTANT MANAGER

  • Private Waiter for the evening
  • 6 Course Gourmet Dinner
  • Half Bottle of quality wine per person



ADVANCE BOOKINGS ONLY.
NOT AVAILABLE DURING DECEMBER