A LA CARTE MENU
PLEASE NOTE - WE CANNOT GUARANTEE THAT OUR MENU DISHES ARE FREE FROM NUT TRACES
THEREFORE PLEASE ADVISE IF YOU SUFFER FROM NUT OR OTHER ALLERGIES

 

TO START

Chicken Liver Parfait £5.95
port wine jelly and toasted brioche
King Prawn Cocktail £7.25
marie rose sauce
Leek & Morel Risotto £5.75
herb butter sauce
Smoked Salmon with Flaked Crab £6.50
confit fennel
Melon & Parma Ham £6.25
toasted ciabatta, balsamic vinegar
Cream of Cauliflower Soup £4.25
blue cheese croute

 

TO FOLLOW
serverd with the vegetable of the day

Seared Sea Bass £15.95
asparagus and hollandaise sauce
Roast Rump of English Lamb £14.50
gratin potato and buttered beans
Pan Fried Gnocchi £11.50
blue cheese glaze
Confit of Duck Leg £12.95
puy lentils, carrot & coriander jus, cream potatoes
Grilled 12oz Rump of Beef £17.25
bearnaise sauce, slow roast tomato, mushroom and chips
Seared Supreme of Salmon £11.50
sauteed wild mushroom and spinach, roast new potatoes, red wine jus

SIDE ORDERS £2.10 unless shown
Honeyed Carrots Rosemary Saute Potatoes Creamed Mash Potatoes	Garden Peas with Mint Red Cabbage Mixed Leaves	Chips £2.50

TO FINISH

White Chocolate Cheesecake £5.75
Chocolate Fondant £5.75
Shibden Ice Cream Sundae £5.75
Glazed Lemon Tart £5.75
Cheese and Biscuits £6.25