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Cream
of Cauliflower Soup
basil pesto, toasted pine nuts
Duo of Melon
stewed berries, champagne granite & tarragon syrup
Smoked Salmon & Brown
Shrimp Fishcake
warm tartar sauce and lemon
Crispy & Rolled Yorkshire
Lambs Breast
chorizo, puy lentils, air dried ham
Jerusalem Artichoke & Wilted
Spinach Risotto
smoked cheese and courgette fritters
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Roast
Sirloin of Beef
dripping roasties, buttered mash, market vegetables, yorkshire pudding and rich red wine sauce
Pan Roast Fillet of Salmon, Whitby Crab & Mustard Crust
baked jersey royals, chive creme fraiche
Roast Leg of Lamb
roasties, buttered mash and rosemary gravy
Crispy Chicken Breast
buttered kale, beetroot and red wine risotto
Wensleydale Cheese, Spring Onion & Chive Pasty
vine tomatoes and soft herb salad |