Pan Fried Sea Bream
trofie pasta, minestrone sauce and crispy basil
£7.95

Heirloom Tomatoes
watermelon and Richard Woodall air dried ham, marinated feta & pineapple gazpachio
£7.50

Pea & Spinach Soup
jersey royals and chive creme fraiche
£4.50

Hot Smoked Salmon
celeriac and fennel coleslaw, samphire & lemon dressing
£7.50

Rump of British Rose Veal
beetroot spaetzle, curly kale and grain mustard dressing
£15.75

Roast "Round Green Farm" Venison
lyonnaise potatoes, smoked garlic puree, braised celery hearts and cumberland sauce
£17.50

Poached & Sauteed Wood Pigeon Breasts
fondant potato, date puree, puy lentils
and game sauce
(RIPON, NORTH YORKSHIRE)
£14.25

Trio of Alan Walkers Lamb
slow cooked rump, confit shoulder and crispy breast, buttered spinach, roast garlic and sherry vinegar sauce
£15.95

Slow Braised Pork Belly
crushed pea risotto, white truffle oil, crackling and micro pea shoot
£13.75

Pan Fried Sea Bass
crab, red pepper and squid cannelloni, confit lemons, tomato and basil sauce
£16.50

"Fish & Fizz"
grilled half lobster, oysters, mussels, marinated king prawns, crayfish, lemon and tabasco with a refreshing glass of Prosseco
£25.95

Shibdens Summer Yorkshire Tapas
chorizo & lamb breast stew, croquettes, Calderdale cheese, Yorkshire ham, tomato & cucumber salsa, fresh bread
£13.95

Crispy Gnocchi
carpaccio of beetroots, green beans, baby watercress & pesto dressing
Starter £6.25 Main £12.95

Red Onion & Balsamic Tart Tatin
aubergine caviar & yellison goats cheese fritters
Starter £6.25 Main £12.95

White Onion, Leek & Parmesan Risotto
poached duck egg
Starter £6.25 Main £12.95

Baked Portobello Mushrooms
blue cheese, "Orchard Farms" asparagus and fondant potatoes
Starter £6.25 Main £12.95

Gluten Free Carrot & Corn Pasta
oven dried tomatoes, rocket and olive oil
Starter £6.25 Main £12.95

Dripping Fat Chips £2.50
Lightly Smoked Mash £2.50
Buttered Market Vegetables £2.50
Crisp Fried Onion Rings £2.75
Rocket & Spinach Salad £2.50