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SUNDAY LUNCH MENU (SUMMER)
PLEASE NOTE - WE CANNOT GUARANTEE THAT OUR MENU DISHES
ARE FREE FROM NUT TRACES
THEREFORE PLEASE ADVISE IF YOU SUFFER FROM NUT OR OTHER ALLERGIES
Steamed
Dexter Steak & Kidney Pudding
broad beans, chives, confit shallots &
carrot crisps
(PIKE END FARM, RISHWORTH)
£6.95
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Pan Fried Sea Bream
trofie pasta, minestrone sauce and crispy
basil
£7.95
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Heirloom
Tomatoes
watermelon and Richard Woodall air dried
ham, marinated Calderdale cheese & pineapple gazpachio
£7.50
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Pan
Fried Diver Caught King Scallops
chilli prawn skewer, carrot and ginger
puree, baby leeks, crackling & sesame vinaigrette
£8.95
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Crispy
Yorkshire Rabbit
pea puree, courgette spaghetti, pickled
cucumber and rocket
£6.95 |
Pea & Spinach Soup
jersey royals and chive creme fraiche
£4.50
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Hot
Smoked Salmon
celeriac and fennel coleslaw, samphire
& lemon dressing
£7.50
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ROASTS
Roast
Sirloin of Beef
(served pink unless you say otherwise).
seasonal vegetables, creamy mash,
roast potatoes, yorkshire pudding,
homemade gravy
£12.25
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Roast
Leg of Yorkshire Lamb
(served pink unless you say otherwise).
seasonal vegetables, creamy mash,
roast potatoes, yorkshire pudding,
homemade gravy
£12.25
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Roast
Loin of Pork
blackpudding, seasonal vegetables,
creamy mash, roast potatoes,
yorkshire pudding
homemade gravy
£12.25
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MAINS, GRILLS & FISH |
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Half
Pound Shibden Burger
warm
english muffin, dripping fat chips, smoked tomato ketchup
& crispy fried onion ring
£12.95
(Cheese
Topping £1.00)
Roast
"Round Green Farm" Venison
lyonnaise
potatoes, smoked garlic puree, braised celery hearts and
cumberland sauce
£17.50
Poached
& Sauteed Wood Pigeon Breasts
fondant potato, date puree, puy lentils
and game sauce
(RIPON, NORTH YORKSHIRE)
£14.25
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Pan
Fried (10oz) Aged
Sirloin Steak
tomatoes,
skinny fries and salad
£17.95
Slow
Braised 'free range'
Belly Pork
crushed
pea risotto, white truffle oil, crackling and micro pea
shoot
£13.75
Pan
Fried 'free range'
Bacon Chop
fried
egg, spiced pineapple chutney
and salad
£9.25
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Pan
Fried Sea Bass
crab,
red pepper and squid cannelloni, confit lemons, tomato and
basil sauce
£16.50
Chefs
Fish Dish of the Day
please ask staff for details
£14.25
Organic Pork & Leek Sausages
mash, greens and red wine sauce
£13.95
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VEGETARIAN
White
Onion, Leek & Parmesan Risotto
poached
duck egg
Starter
£6.25
Main
£12.95
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Red
Onion & Balsamic
Tart Tatin
aubergine
caviar & yellison goats
cheese fritters
Starter
£6.25
Main
£12.95 |
Baked
Portobello Mushrooms
blue
cheese, "Orchard Farms" asparagus and fondant potatoes
Starter £6.25
Main £12.95 |
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Dripping
Fat Chips £2.50
Lightly Smoked Mash £2.50
Crisp Fried Onion Rings £2.75
Rocket & Spinach Salad £2.50
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Marinated
Olives £3.50
New Potatoes £2.65
Homemade Breads £2.95
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Lemon
Curd Posset
homemade eccles cake and warm elderflower
jelly
£5.25 |
Trio
of Seasonal Fruit Crumbles
ginger biscuit topping, brown bread ice
cream
£5.75 |
Amaretto
and Marzipan Cheesecake
shprunes and coffee chocolate shoot
£5.25
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Twice
Baked Belgium Chocolate Brownie
soft caramel centre and battenburg ice
cream
£5.95 |
Grand
Assiette of Shibden Desserts
(2 persons)
£10.95 |
Shibden
Cheese Platter
homemade chutney,grapes,celery
3
Cheese - £5.15
5 Cheese - £7.25 |
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Crispy Beef £7.95
beansprouts, coriander and chilli jam salad
Hot Chicken Sandwich £5.95
shibdens oven dried tomatoes and rocket
Shibden Fish Club Sandwich £5.75
with white crab meat
Mozzarella
& Basil Pesto Sandwich £5.25
and vine tomato
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Crumbly Wensleydale £7.95
watercress, spinach and beetroot salad
Shibdens Famous Ploughmans Platter £8.95
scotch egg, cooked and cured hams, yorkshire
cheese with homemade bread and pickles
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Available
all day Sunday - 12 noon till 7.30pm
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