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FOLLOWED BY
Roast Rump of English Lamb
pearl barley, port wine sauce
Red Wine Braised Beef
truffle mash, roasted root vegetables
Herb Crusted Salmon
saffron mash, lobster bisque
Baby Leek & Morel Risotto
shaved parmesan, herb butter saucel
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Coffee
and Confectionery
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FINISH
WITH
Apple Tartin
calvados ice cream
Strawberry Cheesecake
champagne poached strawberries
Egg Custard Tart
confit rhubarb
Traditional Cheese and Biscuits
grapes and celery
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