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TO START
Chicken Liver Parfait
red onion marmalade, toasted brioche
Home Cured Gravlax
mango coulis, cress salad
Sun Dried Tomato & Basil Risotto
soft herbs, parmesan
Leek & Potato Soup
chive cream
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FOLLOWED BY
Traditional Roast Turkey
chestnut stuffing, cranberry sauce, chipolatas wrapped in bacon
Seared Sea Bream
confit leeks, lemon butter sauce
Grilled Rump Steak
bordelais sauce, roast new potatoes
Basil Gnocchi
blue cheese glaze
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FINISH WITH
Christmas Plum Pudding
french brandy sauce
Bitter Chocolate Terrine
baileys ice cream
Sticky Toffee Pudding
homemade vanilla custard
Traditional Cheese and Biscuits
grapes and celery
Coffee & Chocolate Mints
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