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FOLLOWED
BY
Traditional Roast Turkey
chestnut stuffing, cranberry sauce, bacon wrapped chipolatas
Pan Fried Salmon
new potato cake, shellfish bisque
Grilled Pork Chop
mustard mash, sage jus
Dolcellata and Sage Risotto
soft herbs, parmesan shavings
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FINISH
WITH
Christmas Plum Pudding
french brandy sauce
Raspberry Creme Brulee
pecan sable biscuit
Dark Chocolate Terrine
hazelnut creme fraiche
Traditional Cheese and Biscuits
grapes and celery
Coffee & Chocolate Mints
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